Greet and serve customers with a friendly, professional manner to ensure excellent dining experiences. Accurately take and deliver food and beverage orders, assist chefs with basic food preparation (chopping, assembling, portioning), and maintain clean, properly set tables. Monitor food quality, report issues to kitchen supervisors, and follow strict workplace safety, hygiene and food handling standards. Collaborate with team members to maintain fast and efficient service during busy periods, contributing to positive guest feedback and smooth front-of-house operations.

Assisted customers with purchases, enquiries and transactions in a busy retail environment. Maintained professional service standards under time constraints, supported point-of-sale operations, and helped manage inventory and stock presentation. Worked independently and as part of a team to ensure smooth store operations and timely resolution of customer issues, improving overall customer satisfaction.

Delivered high-quality cleaning services across guest rooms and public areas, ensuring compliance with health, safety and hygiene standards. Demonstrated reliability, strong time management, and attention to detail. Coordinated with housekeeping supervisors to maintain room readiness and support excellent guest experiences.

Handled stock management, order preparation and quality checks in a fast-paced warehouse setting. Worked efficiently under deadlines to meet order targets, contributed to team productivity, performed inventory counts and ensured accurate packing and dispatch. Followed safety protocols to maintain a compliant and efficient warehouse environment.

Currently pursuing a Bachelor of Accounting, building strong competencies in financial reporting, accounting principles and analysis. Demonstrates commitment to professional growth and transferable skills for retail finance tasks, cash handling and record keeping.

Completed a higher education certificate with foundation knowledge in business, accounting and economics. Developed communication, teamwork and problem-solving skills through group assignments and projects; participated in extracurricular activities that improved leadership and time-management abilities.