Delivered efficient and friendly service in a fast-paced coastal bar and restaurant, ensuring a welcoming atmosphere for both locals and tourists. Took customer orders, made drink recommendations, and served meals while maintaining a clean and organised service area. Promoted daily food and drink specials to increase sales and customer engagement. Processed cash and EFTPOS payments accurately, maintaining balanced tills and smooth transactions. Supported bar operations by restocking beverages, garnishes, and glassware, ensuring readiness during busy periods. Collaborated closely with kitchen and floor teams to provide seamless service during peak hours. Resolved guest issues promptly and professionally, ensuring a positive overall dining experience.

Master of Science in aquatic biology tackling key modules such as marine policy, planning and conservation. Dissertation specialised in “Assessing Temporal Dietary Shifts in Invasive Lionfish (Pterois volitans) within Honduran Waters: Implications for Ecosystem Dynamics and Management Strategies”

Received a First-Class with Honours on my overall degree. Dissertation specialised in “Factors influencing macroalgae dominated phase-shifts on Caribbean coral reefs and their ecological significance on reef diversity in Honduras, Caribbean.”

Biology, Environmental Science, and BTEC Level 3 Performing Arts

Biology, Chemistry, Physics (Triple science), Photography, Drama, Geography, ECDL, English Literature, English Language, Maths