Responsible for making coffee, providing excellent customer service, taking and fulfilling customer orders, and managing inventory.

Completed 600 hours of internship, serving guests and performing multi-tasking duties, gaining valuable insight into career paths within hospitality.

Performed duties such as serving, plating food, and setting up functions.

Completed 200 hours of work immersion. Examined, sorted, documented, and transported papers. Performed various tasks such as getting vital signs, accommodating, and assisting patients.

Currently pursuing a Bachelor of Science in Hospitality Management.

Completed Senior High School education.